
89POINTS
16¼/20







Comp. Vinhos Alandroal Esporão Reserva 2006
Alentejo, Central and Southern Portugal, PortugalBlack cherry, orange, cedar, floral, spicy, barnyard, saddle leather, tobacco aromas. Rich, round, supple palate with good concentration and acidity but slightly tannic. Plum jam, spicy, peppery, black cherry, orange, coffee, vanilla, earthy, tobacco flavours. A bit hot on the finish with a touch of barnyard but very solid.Tasted: 12 March 2009Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $35.95 | 750ml |
Blend: Trincadeira - AragonêsCSPC: 906446UPC: 05601989001009