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89POINTS
16¼/20
Chateau Vignot 2004
Saint Émilion, Libourne, Bordeaux, FranceSpicy, floral, vanilla, tobacco leaf, black olive, peppery, cherry, cranberry aromas. Round, supple, dry, smooth palate with good concentration. Very spicy, clove, licorice, vanilla, meaty, tobacco, cranberry, cherry jam, carrot top, black olive flavours with a touch of orange peel on the finish. Good finesse and acidity, needs 3-5 years to fully integrate. Solid value from St. Émilion.Tasted: 15 March 2009Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $60.00 | 750ml | speculative - Summit Fine Wines |
| AB | $51.00 | 750ml |
Blend: Merlot - Cabernet Franc - Cabernet Sauvignon
