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Anthony Gismondi on Wine
Lungarotti San Giorgiotext
91POINTS
16¾/20

Lungarotti San Giorgio 2003

Umbria, ItalyPeppery, floral, meaty, cassis jam, black cherry, smoky, resin, barnyard, tobacco, spicy, clove, vanilla and cedar aromas. Round, rich, elegant, dry palate with smooth grained tannins and good acidity. Cassis, black cherry, peppery, smoky, gamey, resin, vanilla, cedar, tobacco, meaty, floral, minty, clove flavours with some coffee and herbs on the finish. Good balance and intensity, will improve over the next 2-5 years but ripe enough to drink now with rare beef or veal.Tasted: 25 January 2009Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$65.00750mlspeculative listing - Diamond Estate
NS$68.00750ml 
Producer: Cantine LungarottiDistributors: Altus Wines
Blend: Cabernet Sauvignon - Sangiovese - Canaiolo NeroCSPC: 468041UPC: 08016044050507