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Anthony Gismondi on Wine
Triplebank Pinot Noirtext
88POINTS
16/20

Triplebank Pinot Noir 2007

Marlborough, South Island, New ZealandCelery salt, carrot top, cherry, tobacco leaf, vanilla, smoky, licorice, slightly minty rhubarb nose. Round, dry, supple, elegant palate with medium extract. More celery salt and spice with earthy, light vanilla flavours and smoky, tobacco, mineral notes flavours and very light tea tannins on the finish. A more herbal style of pinot noir but with finesse.Tasted: 02 December 2008Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$24.00750mlspecialty listing
Producer: TriplebankDistributors: Charton-Hobbs
Grape: Pinot NoirCSPC: 755934UPC: 9414024392781