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Anthony Gismondi on Wine
Terralsole Pasticciotext
91POINTS
16¾/20

Terralsole Pasticcio 2005

Montalcino, Siena, Tuscany, ItalySpicy, cedar, peppery, meaty, black olive, cranberry nose with streaks of chocolate, Christmas cake orange peel aromas. Dry, fresh, somewhat tight and tannic but with finesse. Cherry, spicy, cranberry, plum, peppery, smoky, meaty, savoury flavours with some black olive, tobacco leaf and dried garrigue on the finish. Good intensity and finesse but needs 2-4 years to tame the tannins and heat. The blend is 55/30/15 cabernet franc, merlot and sangiovese.Tasted: 03 December 2008Tasted by: Stuart TobePrices:
BC$90.00750mlspeculative - vino allegro
Producer: Terralsole, Az Agr.Distributors: Revelry Import Company
Blend: Cabernet Franc - Merlot - SangioveseCSPC: 242461