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Anthony Gismondi on Wine
Romano del Forno Vigneto di Monte Lodoletta Valpolicella Superioretext
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Romano del Forno Vigneto di Monte Lodoletta Valpolicella Superiore 2001

Verona, Veneto, ItalySpicy, floral, black cherry, peppery, savoury, orange spice, coffee, vanilla, tobacco leaf, licorice, barnyard, saddle leather aromas. Ripe, round, rich, elegant and supple with good concentration. Peppery, spicy, vanilla, plum, cherry, cedar, orange spice, chocolate, resin, ash, truffle flavours. Long, moderately tannic finish with tobacco and barnyard. Needs years to fully soften but somewhat on the stinky side.Tasted: 02 December 2008Tasted by: Anthony Gismondi and Stuart TobePrices:
US$125.00750mlsrp
Producer: Romano Dal FornoBlend: Corvina - Rondinella