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Anthony Gismondi on Wine
Romano dal Forno Vigneto di Monte Lodoletta Valpolicella Superioretext
91POINTS
16¾/20

Romano dal Forno Vigneto di Monte Lodoletta Valpolicella Superiore 2000

Verona, Veneto, ItalySpicy, peppery, licorice, smoky, tobacco leaf, vanilla, chocolate, light Band-Aid, savoury, black cherry, kirsch and carrot top aromas. Dry, tight, elegant and somewhat tannic palate with good acidity. Coffee, vanilla, chocolate, peppery, black olive, tobacco leaf, resin, mineral, ash flavours. Long, supple and warm on the finish but very oaky.Tasted: 02 December 2008Tasted by: Anthony Gismondi and Stuart TobePrices:
AB$132.00750mlfine wine shops
ON$275.001500mlconsignment - Halpern Enterprises
BC$400.001500mlspeculative listing - Liquid Art
Producer: Romano Dal FornoBlend: Corvina - Rondinella