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89POINTS
16¼/20
Romano dal Forno Vigna Sere 2003
Verona, Veneto, ItalyBeefy, tobacco leaf, coffee, resin, vanilla, licorice root, sweaty saddle, savoury, volatile nose. Sweet, round, rich but acidic and tannic on the palate. Soy, tobacco, coffee, resin, tobacco and raisin flavours. Needs years to mature but lacks balance and finesse with such high acidity. Decant for several hours for best effect.Tasted: 02 December 2008Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $308.00 | 375ml | speculative listing - Liquid Art |
