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Anthony Gismondi on Wine
Bouchard Père & Fils Chambertin Clos-de-Bèze Grand Crutext
93POINTS
17¼/20

Bouchard Père & Fils Chambertin Clos-de-Bèze Grand Cru 2006

Gevrey-Chambertin, Côtes de Nuits, Côte d'Or, Burgundy, FranceSpicy, black cherry, meaty, vanilla, cedar, barnyard, five spice, oxo, peppery, floral aromas, good intensity. Round, dry, elegant but tight tannins but finesse and concentration. Spicy, celery, vanilla, bacon, gamey, orange, tobacco leaf, peppery, clove flavours. Good finesse and class, balanced acidity to aid in aging. Needs 3-5 years, perhaps a bit more but well made.Tasted: 10 November 2008Tasted by: Stuart TobePrices:
BC$280.00750mlspeculative - Grady Wine Marketing
Producer: Bouchard Père & FilsDistributors: Andrew Peller Import Agency
Grape: Pinot Noir