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Anthony Gismondi on Wine
Jindalee Chardonnaytext
84POINTS
15/20

Jindalee Chardonnay 2006

Murray Valley, South Australia, AustraliaLight butter, melon, peach, grassy nose, little varietal distinction. Round, warm, easy style with some residual. Buttery, melon, cooked peach, pear and apple skin flavours. Crisp finish offsets some of the sweetness.Tasted: 16 September 2008Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$14.00750mlSpecialty
Producer: Jindalee EstateDistributors: Select Wine Merchants Ltd.
Grape: ChardonnayCSPC: 611947UPC: 667661000215