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Anthony Gismondi on Wine
St. Hubertus Pinot Blanctext
84POINTS
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St. Hubertus Pinot Blanc 2007

Okanagan Valley, British Columbia, CanadaLeesy, mineral, butter, green apple, pear skin aromas. Sweet entry with crisp acidity. Melon, peach, candied grapefruit, buttery lees flavours. Simple picnic wine with lots of lees.Tasted: 31 July 2008Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$14.00750mlspecialty listing
Producer: St. Hubertus & Oak Bay Estate WineryDistributors: Winery Direct
Grape: Pinot BlancCSPC: 344978UPC: 00625259102062