quicksearch
84POINTS
15/20
Odoardi Savuto 2003
Calabria, ItalyBig meaty, smoky, peppery, resiny, Band-Aid, sweaty saddle, chocolate, cherry aromas. Dry, tart, chunky, tannic rustic palate. Spicy, meaty, cooked carrot, Band-Aid, plum, resin, and tobacco leaf flavours. Finish is very tannic, tarry and tart. Somewhat unclean and rustic.Tasted: 05 July 2008Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $20.00 | 750ml | speculative listing - Charton Hobbs |
Blend: Gaglioppo - Greco Nero - Magliocco Canino - Nerello Cappuccio -CSPC: 568220UPC: 08005501345676
