
83POINTS
14½/20







Golden Kaan Reserve Selection Cabernet Sauvignon 2004
Western Cape, South AfricaSmoky, stewed prune, saddle leather, meaty, peppery, minty, black olive, tobacco leaf aromas. Tart, round, slightly tannic entry with smoky leather, resin, peppery, tobacco leaf, cooked bell pepper, olive and cassis flavours. Green, stewed and tart. Of no interest to modern wine drinkers.Tasted: 31 July 2008Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $20.00 | 750ml | estimated retail |