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89POINTS
16¼/20
Don Tiburcio 2004
Mendoza, ArgentinaVery peppery, spicy, savoury, black cherry, roasted mushroom, smoky, tarry, tobacco leaf aromas. Ripe, round, smooth grained tannins palate. Very smoky, resin, black cherry jam, roasted mushroom, orange peel, cigar, cedar, licorice and coffee flavours with some milk chocolate on the finish. A bit hot and chunky but will go well with grilled lamb.Tasted: 12 July 2008Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $22.00 | 750ml | speculative listing - David Herman & Son |
| AB | $19.00 | 750ml | private wine stores |
