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Anthony Gismondi on Wine
Cantina di Negrar La Roselle Valpolicella Classico Superioretext
87POINTS
15¾/20

Cantina di Negrar La Roselle Valpolicella Classico Superiore 2006

Pedemonte Valpolicella, Verona, Veneto, ItalyMade ripasso with Amarone lees only. Spicy, peppery, smoky, black cherry, tobacco, barnyard, licorice, weedy aromas. Ripe, round, dry, fresh palate with some elegance and suppleness. Good cherry, licorice, almond, peppery, tobacco, spicy, plum and leather flavours. Solid value for an everyday wine, especially in Ontario.Tasted: 14 June 2008Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$20.99750mlspeculative - Saverio Schiralli
ON$15.85750ml 
NS$20.99750ml 
Producer: Cantina NegrarDistributors: Lifford Wine and Spirits
Blend: Corvina - Rondinella - Corvinone