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Anthony Gismondi on Wine
Maryhill Sangiovesetext
86POINTS
15½/20

Maryhill Sangiovese 2004

Columbia Valley, Washington, United StatesMeaty, smoky, peppery, licorice, black cherry, floral, sage aromas with a touch of roasted mushroom. Ripe, round, smooth palate but very warm with elevated acidity. Spicy, cherry, meaty, rooty, sage, peppery, tobacco leaf, stewed tea flavours. Finish is warm and tart with some green tannins protruding. Solid but needs food.Tasted: 15 May 2008Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$25.99750mlspeculative listing - Red Dog Marketing
Producer: Maryhill WineryDistributors: Red Dog
Grape: SangioveseCSPC: 635599UPC: 0806648102034