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88POINTS
16/20
Domaine Joel Delaunay Touraine 2006
Touraine, Loire, FranceA consistent producer turning out fresh crisp sauvignon made for food. After fermentation the sauvignon left on its fine lees for three months to help develop texture and complex the flavours of citrus and nectarine skin. Perfectly clean and fresh you can drink this all summer on the coast. Well done.Tasted: 04 May 2008Tasted by: Anthony GismondiPrices:| BC | $19.00 | 750ml | specialty listing |
