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91POINTS
16¾/20
Domaine de Terrebrune Bonnezeaux 2006
Bonnezeaux, Anjou, Loire, FranceLight egg yolk, dried apricot, red apple, quince, honey and orange aromas. Ripe, round, elegant, moderately sweet palate but delicate with decent acidity. Apricot, butter, mineral, baked apple, honey, lime, lees flavours. Good finesse and length and not too sweet. Can drink with a main course or dessert.Tasted: 17 May 2008Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $32.00 | 500ml | speculative listing - Next Beverage |
Grape: Chenin BlancCSPC: 868828UPC: 03344430501414
