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84POINTS
15/20
Yering Station Cabernet Sauvignon 2004
Yarra Valley, Victoria, AustraliaIntense sappy cassis, olive brine, dill, tobacco leaf, coffee grind nose. Warm, dry, round but tart with light, lean tannins. Peppery, black olive, resin, coffee grind, tobacco leaf, cranberry, smoky cassis flavours. Lacks balance with a somewhat bitter and acidic finish.Tasted: 19 April 2008Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $30.00 | 750ml | specialty listing |
Grape: Cabernet SauvignonCSPC: 435966UPC: 09316562001005