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Anthony Gismondi on Wine
Wakefield St. Andrews Cabernet Sauvignontext
86POINTS
15½/20

Wakefield St. Andrews Cabernet Sauvignon 2004

Clare Valley, South Australia, AustraliaCassis, smoky, tobacco, saddle leather, brine, black olive, peppery aromas. Dry, round, tart, slightly tannic entry with an edge. Tobacco leaf, sappy cassis, smoky, earthy, cedar bark, cranberry flavours. Full but tannic, tart and lean on the finish with some warmth. Not a generous style.Tasted: 30 April 2008Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$48.00750mlestimated retail
Producer: Wakefield Wines PtyDistributors: Bacchus Fréchette Wine & Spirits Merchants
Profile Wine Group
Grape: Cabernet SauvignonUPC: 9311659000107