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Anthony Gismondi on Wine
J. Bookwalter Cabernet Sauvignontext
90POINTS
16½/20

J. Bookwalter Cabernet Sauvignon 2004

Columbia Valley, Washington, United StatesIntense smoky, leather, coffee, cola, barnyard, vanilla, blackberry, cassis nose with a touch of mint and licorice. Dry, warm, round, fat and intense with fine grainy tannins. Lots of coffee, smoky, vanilla, black cherry, leather, resiny, black olive flavours. Good smooth textures, should improve over the next 2-4 years. This is cabernet is made in consultation with noted winemaker/consultant Selma Long.Tasted: 12 April 2008Tasted by: Anthony GismondiPrices:
BC$59.99750mlspeculative listing - Vinterra Wines
Producer: Bookwalter Winery LLCGrape: Cabernet SauvignonCSPC: 611871UPC: 080960000500