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Anthony Gismondi on Wine
El Burro Kickass Garnachatext
86POINTS
15½/20

El Burro Kickass Garnacha 2006

Campo de Borja, Aragon, SpainFresh black raspberry, spicy, tobacco leaf, mineral, red licorice, meaty aromas. Ripe, round, dry, fresh palate with licorice root, resin, peppery, raspberry jam, orange flavours with a meaty, savoury edge. Very warm, tart, fruity finish. Lots of kick for the money.Tasted: 09 February 2008Tasted by: Anthony Gismondi and Stuart TobePrices:
NS$13.00750ml 
BC$14.99750mlspeculative listing - Diamond Estates
Producer: Bodegas BorsaoDistributors: Empson Wines + Spirits
Grape: Grenache Noir/GarnachaUPC: 5060108900324