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Anthony Gismondi on Wine
Viña Sastre Robletext
90POINTS
16½/20

Viña Sastre Roble 2006

Ribera del Duero, Castilla-Leon, SpainBig smoky, meaty, dried black cherry, Bandaid, cooked carrot, menthol, licorice root, dried thyme aromas. Rich, round, full, warm palate with some supple but youthful tannins. Huge black cherry, plum jam fruit with white pepper, tobacco, orange peel, coffee, chocolate flavours. Very warm, tart, full on vanilla finish. Could use some bottle age.Tasted: 09 January 2008Tasted by: Anthony Gismondi and Stuart TobePrices:
AB$18.00750mlprivate wine shops
Producer: Viña SastreDistributors: Centre Street North
Grape: Tempranillo/Tinto Fino/Tinta del Toro/AragonezCSPC: 728292UPC: 0400900033847