![Ten Mile Proprietary Red The Broken Roadtext](https://gismondionwine.com/dexx/files/wine-placeholder-2.jpg)
87POINTS
15¾/20
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Ten Mile Proprietary Red The Broken Road 2005
California, United StatesTen Mile "The Broken Road" is based on classic old California field blends using dry-farmed fruit in this case petite sirah, zinfandel, barbera, malbec and carignane from Lodi, Dry Creek Valley, Sonoma, and Napa Valley. The nose is a mix of resiny smoky licorice with spicy bits of cassis. The palate is rich and warm cherry, mineral, herbal notes. Perfect for big hearty winter stews or roast.Tasted: 05 December 2007Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $19.99 | 750ml | specialty listing |
Blend: Petite Sirah - Barbera - Zinfandel - CarignaneCSPC: 291179UPC: 851601000117