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Anthony Gismondi on Wine
Stellaport Elephant Islandtext
86POINTS
15½/20

Stellaport Elephant Island NV

Naramata Bench, Okanagan Valley, British Columbia, CanadaPort-style wine made exclusively from the Stella cherry and aged in French oak. Peppery, walnut, prune, cooked cherry, sweaty saddle, meaty, menthol, barnyard, cigar aromas. Round, fat, warm, medium sweetness with good acidity. Smoky, meaty, peppery, pruny, dried cherry, meaty, rancio, vanilla flavours. High acidity but very intense flavours with some light tannins in a somewhat oxidized style.Tasted: 22 December 2007Tasted by: Prices:
BC$36.90375mlWinery and LRS
Producer: Elephant Island Orchard WinesDistributors: Peacock and Martin Wine Merchants
Grape: CherryUPC: 626990065029