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89POINTS
16¼/20
Saintsbury Brown Ranch Carneros Pinot Noir 2004
Carneros, Napa Valley, California, United StatesSpicy, earthy, tobacco, compost nose with prune-y, cooked strawberry jam, menthol, barnyard aromas. Round, dry, supple, elegant palate with very light tannins. Cooked strawberry, prune, vanilla, smoky, tobacco leaf flavours with cooked carrot and meaty, gamey, 'pinot' notes. Fine finesse if a bit overripe.Tasted: 23 November 2007Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $75.00 | 750ml | specialty listing |
Grape: Pinot NoirCSPC: 972307UPC: 00732458960772
