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Anthony Gismondi on Wine
MandraRossa Nero d'Avolatext
84POINTS
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MandraRossa Nero d'Avola 2004

Sicily, ItalyFloral, spicy, chocolate, cherry jam, perfumy nose with a roasted meat note. Dry, light, slightly acidic entry with cherry, peppery, spicy, plum, licorice flavours. Light, fresh style that is a tad rustic. Try with spaghetti.Tasted: 06 November 2007Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$13.99750mlspecialty listing
AB$13.99750mlprivate wine shops
Producer: Cantine SettesoliDistributors: Appellation Wine Marketing
Grape: Nero d'AvolaCSPC: 503334UPC: 8000254001992