
84POINTS
15/20







MandraRossa Nero d'Avola 2004
Sicily, ItalyFloral, spicy, chocolate, cherry jam, perfumy nose with a roasted meat note. Dry, light, slightly acidic entry with cherry, peppery, spicy, plum, licorice flavours. Light, fresh style that is a tad rustic. Try with spaghetti.Tasted: 06 November 2007Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $13.99 | 750ml | specialty listing |
AB | $13.99 | 750ml | private wine shops |
Grape: Nero d'AvolaCSPC: 503334UPC: 8000254001992