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Anthony Gismondi on Wine
Elephant Island Orchard Wines Peartext
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Elephant Island Orchard Wines Pear 2006

Naramata Bench, Okanagan Valley, British Columbia, CanadaThis is made with 100 per cent organic Naramata grown pears. There is a touch of oxidation on the nose, a common problem with pears. The palate is light with somewhat dirty fruit flavours with hints of plastic shower curtain. Not up to snuff.Tasted: 07 October 2007Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$14.99750mlWinery and LRS
Producer: Elephant Island Orchard WinesDistributors: Peacock and Martin Wine Merchants
Grape: PearCSPC: 724690UPC: 626990009603