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Anthony Gismondi on Wine
Highland Estates Alisos Hills Syrahtext
91POINTS
16¾/20

Highland Estates Alisos Hills Syrah 2004

Santa Barbara County, Central Coast, California, United StatesSmoky, licorice, black cherry, meaty, garrigue, peppery, plum, cola aromas. Round, supple, dry and slightly tannic palate. Peppery, smoky, roasted pepper, garrigue, black cherry, resin, licorice root flavours. Good balance if a bit hot and hollow. Plush palate is nice but could use a bit more freshness and grip. Tasted: 13 September 2007Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$59.95750mlspecialty listing
AB$58.00750mlfine wine shops
Producer: Kendall-Jackson (Jackson Family Wines)Distributors: Summit Fine Wines
Grape: Shiraz/SyrahCSPC: 293209UPC: 081584002727
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91/100Highland Estates Alisos Hills Syrah 2002Santa Barbara County, Central Coast, California, United States