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88POINTS
16/20
Errazuriz Chardonnay Wild Ferment 2005
Valle de Casablanca, Region de Aconcagua, ChileWild Ferment is hand-picked, whole-cluster pressed and fermented wild in stainless steel tanks. The nose is a mix of minerals lees and butter. The entry is soft and round with more buttery lemon fruits and bits of pear and honey. Long and warm, it finishes with a touch of butterscotch. Oddly New Wave (wild ferment, lees, cool-climate) and a touch old fashioned at once. Ready to drink.Tasted: 12 September 2007Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $21.99 | 750ml | specialty listing |
| QC | $23.00 | 750ml | |
| AB | $27.00 | 750ml |
Grape: ChardonnayCSPC: 545392UPC: 00608057000013
