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87POINTS
15¾/20
Château Pey la Tour Reserve du Chateau 2003
Bordeaux, FranceCedar, pepper, resin, black olive, tobacco, beef, briary nose. Dry, slightly tannic, tight entry with spicy, coffee, cassis, peppery, cherry flavours. Simple, easy style that needs a year or so to soften. Best with beef.Tasted: 04 September 2007Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $25.49 | 750ml | Specialty |
| QC | $20.75 | 750ml | |
| AB | $17.95 | 750ml | Fine Wine Boutiques |
| MB | $21.71 | 750ml | |
| ON | $21.95 | 750ml | |
| ON | $12.95 | 750ml | Vintages |
Vins et Vignobles Dourthe
Blend: Merlot - Cabernet SauvignonCSPC: 442392UPC: 3258691139753
