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87POINTS
15¾/20
Tamás Estates Zinfandel 2004
Livermore, San Francisco Bay, California, United StatesLook for a soft smooth sweet spicy zinfandel here made with Livermore Valley zinfandel and 10 per cent a barbera. It's aged for about 8 month sin French and American oak to soften the edges of its spicy jammy, brambleberry fruit flavours. Tamas estates was founded by Iván Tamás Fuezy and Steve Mirassou in 1984 and is now part of the Wente Family portfolio.Tasted: 29 July 2007Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $18.06 | 750ml | |
| AB | $16.99 | 750ml | private wine shop |
Grape: ZinfandelCSPC: 791335UPC: 012404000114
