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Anthony Gismondi on Wine
Parducci Zinfandeltext
86POINTS
15½/20

Parducci Zinfandel 2004

Mendocino County, California, United StatesParducci's regular label is a fine introduction to the zin variety. The nose is open with black fruits and blueberry aromas that carry through on the palate. It's quite spicy in the finish with a touch of youthful tannin, best now with food. A simple, straight-up, burger red at a fair price.Tasted: 29 July 2007Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$17.95750mlspeculative listing - Calibrium International
MB$14.95750ml 
Producer: Parducci WineryDistributors: Trialto Wine Group
Grape: ZinfandelUPC: 00086828000279