quicksearch
Anthony Gismondi on Wine
Parducci Cabernet Sauvignontext
86POINTS
15½/20

Parducci Cabernet Sauvignon 2004

Mendocino County, California, United StatesEarthy, spicy, cedar, resin, leafy blackberry aromas. Round and supple but very dry with elevated acidity. Smoky, resin, black cherry, earthy, cedar flavours. Needs food to soften the acidity.Tasted: 20 July 2007Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$17.95750mlspeculative listing - Calibrium International
Producer: Parducci WineryDistributors: Trialto Wine Group
Grape: Cabernet SauvignonUPC: 00086828000170