
86POINTS
15½/20







Parducci Cabernet Sauvignon 2004
Mendocino County, California, United StatesEarthy, spicy, cedar, resin, leafy blackberry aromas. Round and supple but very dry with elevated acidity. Smoky, resin, black cherry, earthy, cedar flavours. Needs food to soften the acidity.Tasted: 20 July 2007Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $17.95 | 750ml | speculative listing - Calibrium International |
Grape: Cabernet SauvignonUPC: 00086828000170