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88POINTS
16/20
Alto Rouge 2003
Stellenbosch, Coastal Region, South AfricaThey have been making this wine at altitude (500 metres) in Stellenbosch since 1919. The nose is clean if slightly volatile, with a complex earth, fruit and French oak scent. The style is medium-bodied and all is in balance. Tobacco smoky earth and chocolate dominate the palate with a sprig of rosemary in the finish. Drink up with red meats and roasted or grilled. Tasted: 07 July 2007Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $0.00 | 750ml |
Blend: Merlot - Cabernet Sauvignon - Cabernet FrancUPC: 6001497404061
