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Anthony Gismondi on Wine
Brancaia Chianti Classicotext
90POINTS
16½/20

Brancaia Chianti Classico 2004

Tuscany, ItalyMeaty, spicy, black cherry, cedar, menthol, vanilla, tobacco aromas. Round, elegant, full and dry with some tannin still to shed. Spicy, pepper, meaty fruit with prune, cherry and vanilla flavours and bits of cassis, cedar and milk chocolate on the finish. Young, more modern style with good finesse. Needs 1-3 years to fully round out.Tasted: 30 May 2007Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$52.00750mlspecialty listing
AB$42.00750mlfine wine shops
Producer: BrancaiaDistributors: Select Wines & Spirits
Noble Estates Wines & Spirits Inc.
Grape: SangioveseCSPC: 639138UPC: 8031822010047