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88POINTS
16/20
Bodegas Enguera Dis Tinto 2005
Valencia and Murcia, SpainWhat do you get when you mix tempranillo and syrah 50/50 in a Mediterranean climate and do not use any wood? A pretty decent little red wine with plenty of cherry and blackcurrant notes on the nose mixed with an earthy, coffee black fruit finish with just enough dryness to keep it interesting. Soft and very easy sipping. A fine edition to the mid-week and barbecue red categories.Tasted: 20 April 2007Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $16.99 | 750ml | specialty listing |
Blend: Tempranillo - SyrahCSPC: 779843UPC: 08437004217196
