Burgundy, FranceFrom well-known Chablis producer Simonnet-Febvre, the only to produce crémant in Chablis, this traditional method fizz is a blend of 60/40 chardonnay/pinot noir, and with 24 months on lees before a dosage of 7 g/l. Tight lemon, anise, green apple, pink florals are bedded with lees, and hums with the stony mineral-laden soils of the area. There's a lovely plump core that makes this welcome, and a tight lemony finish that makes it an easy choice for food.Tasted: 13 November 2019Tasted by: Prices:
USA
$22.00
750ml
United States
Producer: Simonnet-FebvreDistributors: Mark Anthony Wines and Spirits Blend: Pinot Noir - ChardonnayCSPC: 060160UPC: 3422511000206
Burgundy, FranceCrémant de Bourgogne,made not all that far from Champagne, sparkles in the glass delivering citrus, toasty, nutty, apple, floral, peach aromas. It's round, soft and creamy with nutty, apple, peach and cherry flavours with a hint of biscuit at the end. It has fine concentration and finesse in a riper style. Good value. Simonnet-Febvre isowned by the folks at Louis Latour.Tasted: 18 March 2007Tasted by: Prices:
USA
$22.00
750ml
United States
Producer: Simonnet-FebvreDistributors: Mark Anthony Wines and Spirits Blend: Pinot Noir - ChardonnayCSPC: 060160UPC: 3422511000206
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