Anthony Gismondi on Wine
Simonnet-Febvre Crémant de Bourgognetext

Simonnet-Febvre Crémant de Bourgogne NV

Burgundy, FranceFrom well-known Chablis producer Simonnet-Febvre, the only to produce crémant in Chablis, this traditional method fizz is a blend of 60/40 chardonnay/pinot noir, and with 24 months on lees before a dosage of 7 g/l. Tight lemon, anise, green apple, pink florals are bedded with lees, and hums with the stony mineral-laden soils of the area. There's a lovely plump core that makes this welcome, and a tight lemony finish that makes it an easy choice for food.Tasted: 13 November 2019Tasted by: Prices: USA 22.00 United States Producer: Simonnet-FebvreDistributors: Mark Anthony Wines and Spirits
Blend: Pinot Noir - ChardonnayCSPC: 060160UPC: 3422511000206