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Anthony Gismondi on Wine
Martinborough Vineyard Pinot Noir Te Tera Vineyardtext
86POINTS
15½/20

Martinborough Vineyard Pinot Noir Te Tera Vineyard 2004

Martinborough, Wairarapa, North Island, New ZealandLight cherry colour. Meaty, celery salt, leafy compost, pruny, rhubarb aromas. Very soft, round, supple entry but quite dry. Elegant with cooked rhubarb, celery salt, spicy, minty, carrot top flavours. Good finesse but seems to be a bit tired and dry at the end.Tasted: 03 March 2007Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$0.00750ml 
Producer: Martinborough Vineyard LtdDistributors: Mark Anthony Wines and Spirits
Grape: Pinot NoirUPC: 9418102031043