Tamarack Cellars Firehouse Red 2003

89POINTS

16^¼/20

Columbia Valley, Oregon, United StatesSmoky, peppery, spicy, coriander, chocolate, espresso, gamey, meaty, black cherry, savoury, minty aromas. Ripe, round, rich, lively palate with some grainy tannin. Lots of peppery, chocolate, mocha, black cherry jam, orange peel, spicy, olive, meaty flavours. Good ripe, chunky style for a venison chop or lamb roast.Tasted: 18 February 2007Tasted by: Anthony Gismondi and Stuart TobePrices:

$37.63

750ml

Producer: Tamarack CellarsDistributors: New World Wines Incorporated
Blend: Cabernet Sauvignon - Syrah - MerlotCSPC: 28472UPC: 00857051000110

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