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Anthony Gismondi on Wine
William Fèvre Bougros Chablis Grand Crutext
92POINTS
17/20

William Fèvre Bougros Chablis Grand Cru 2004

Chablis, Burgundy, FranceRound, fresh, dry, tight but full palate. Mineral, lemon, spicy, anise, chalky green apple skin flavours. Full but very dry and with high acidity and good structure. Needs another two to five years in the bottle to really grow into itself.Tasted: 14 January 2007Tasted by: Stuart TobePrices:
BC$64.00750mlspecialty listing
Producer: Domaine William FevreDistributors: Andrew Peller Import Agency
Grape: ChardonnayCSPC: 181701