Abruzzo, ItalyFloral, lemon oil, honey, canned peach, light lees aromas. Ripe, rich round and dry with honey, canned pineapple, mineral, lees and lemon flavours. Very ripe with good intensity for current drinking. Try with crab cakes or Chinese food.Tasted: 20 January 2007Tasted by: Prices:
Abruzzo, ItalyButtery, marzipan, vanilla, nutty, citrus peel but some oxidation. Flavours are old and oxidized, try another bottle.Tasted: 19 July 2006Tasted by: Prices:
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