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88POINTS
16/20
The Colonial Estate Explorateur Shiraz 2004
Barossa Valley, South Australia, AustraliaLifted (slightly volatile) cherry jam, vanilla, cola, sweaty saddle leather, peppery nose, Not too clean. Soft, round, supple palate with some high alcohol poking through. Peppery, earthy, smoky, resiny, cola, black cherry, vanilla flavours. Smooth, warm, tart finish. Best with meat dishes like lamb chops.Tasted: 20 December 2006Tasted by: Anthony Gismondi and Stuart TobePrices:| US | $30.00 | 750ml | retail |
Grape: Shiraz/Syrah
