Concannon Cabernet Sauvignon 2003

86POINTS

15^½/20

Livermore, San Francisco Bay, California, United StatesSpicy, smoky, cassis, sappy, coffee, cedar, peppery nose with some cola. Very dry, somewhat tight palate with light tannins and a bit of acidity showing. Coffee, cassis, black olive, smoky, tar, menthol flavours - cool climate-like. Warm, tart finish. Best with flank steak or ribs.Tasted: 17 November 2006Tasted by: Anthony GismondiPrices:

$17.99

750ml

speculative listing - Mark Anthony Brands

Producer: Concannon VineyardDistributors: Mondia Alliance Wines & Spirits
Grape: Cabernet SauvignonCSPC: 859439UPC: 081908631879

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84/100Concannon Cabernet Sauvignon 1996Livermore, San Francisco Bay, California, United States