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85POINTS
15¼/20
Chateau Haut Perthus Bergerac 2004
Bergerac, Sud-Ouest, FranceSmoky, green olive, coffee, tobacco, saddle leather, spicy herb nose. Dry, round, supple style with very light cedar-y tannins. Spicy, leafy, cedar, black olive, cassis, smoky flavours. Warm, slightly tart finish. Needs a year to come around. Try with beef ribs.Tasted: 05 October 2006Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $13.95 | 750ml | speculative listing - Next Beverage |
Blend: Cabernet Sauvignon - Cabernet Franc - MerlotCSPC: 303081UPC: 3391220026862
