Anthony Gismondi on Wine
Oak Bay Vineyard Pinot Noir

Oak Bay Vineyard Pinot Noir 2004

East Kelowna, Okanagan Valley, British Columbia, CanadaLeafy, carrot top, peppery, smoky, vanilla, compost aromas. Dry, tart, slightly lean entry with light tannins. Peppery, resiny, rootsy, smoky flavours with a bit of cedar and rhubarb. Lean, dry palate with resin. Lacks fruit and balance.Tasted: 27 August 2006Tasted by: Anthony Gismondi and Stuart TobePrices: BC 15.99 Producer: St. Hubertus Estate WineryDistributors: Harvest Select Wines
Varietal: Pinot NoirCSPC: 713354UPC: 625259330045