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88POINTS
16/20
Mazzei Zisola 2004
Sicily, ItalyJanuary 2006 marked the premier release of Mazzei's Sicilian Estate wine. Floral, spicy, meaty, peppery, black cherry, tobacco nose with some licorice, chocolate and saddle leather mixed in. Ripe, round, smooth and dry with light tannins. Bright cherry, plum clove, peppery, meaty, clove and olive flavours with a touch of licorice and acidity at the end. Ready to drink and a good match for lamb and fowl dishes.Tasted: 21 August 2006Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $29.70 | 750ml | speculative listing - Winspeer |
| AB | $25.95 | 750ml | fine wine boutiques |
Grape: Nero d'AvolaCSPC: 863274UPC: 8016118461048
