quicksearch
88POINTS
16/20
Kim Crawford SP Rory Brut Méthode Traditionelle 2003
Marlborough, South Island, New ZealandLight yellow colour. Good continuous mousse with cherry, nutty, baked apple, creamy peach aromas. Crisp, dry, full palate with somewhat foamy mousse. Toasty, nutty, cherry, citrus, baked apple and honey flavours. Solid, well balanced if somewhat short in mid-palate concentration.Tasted: 27 August 2006Tasted by: Anthony Gismondi and Stuart TobePrices:| AB | $27.00 | 750ml | private wine shops |
Blend: Pinot Noir - ChardonnayUPC: 9419227005261
