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Anthony Gismondi on Wine
Torres de Anguix Tintotext
87POINTS
15¾/20

Torres de Anguix Tinto 2003

Ribera del Duero, Castilla-Leon, SpainSpicy, peppery, meaty, garrigue, black cherry, rootsy aromas with a touch of smoke and plum. Ripe, round, soft and dry with slightly rustic tannins. Bright cherry, plum, spicy, peppery, licorice, gamey, mineral flavours. A touch acidic on the finish but well balanced for roasted lamb.Tasted: 15 May 2006Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$19.90750mlspecialty listing
Producer: Hand-Picked SelectionsDistributors: Foremost Wine Domaines Inc.
Grape: Grenache Noir/GarnachaCSPC: 208009UPC: 8437003698132